Well I saw this post from Mom on Time Out and thought ...hmmmm sounds good. We've always been a o'natural Rice Krispies kind of family.
Do I take a chance a ruin a whole recipe if no one likes it? Why not try it, I thought!
I picked up the cereal and marshmallows and started to make it. Then I read that a jar of Fluff was required! Oh no!!
Wait I have a small bag of mini marshmallows! I spread them out - put them in the oven and toasted them, added the chocolate back in the oven for a moment. Then took it out and spread the chocolate. Cooled for 10 minutes then rolled it up! Oh my goodness! Heaven on your taste buds!!
But.... I had to have others test it out too and make sure!
Mr. SweetArt gave it 👍👍(two thumbs up)
Son - no real words just some moaning then the words that came out of his mouth were.... Can I take some home?and you can make that again anytime!
Daughter-in-law--- ohhhh yummmmmmy!
Neighbour- oh wow!! That is incredible! You can bring me these anytime you want!
So the verdict is It's a big hit!!
Here is how I did it. I will update with better pictures when I make it again.
Ingredients
- 3 bags of miniature marshmallows
- 1/4 cup butter (plus more for greasing)
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 3 Hershey's chocolate bars
Instructions:
- Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper really well and put aside.
- Combine 2 bags of marshmallows and one quarter cup of butter in large saucepan on medium heat. Stirring until marshmallows are melted.
- Stir in and graham cracker crumbs and the the Rice Krispies
- Press your mixture into the prepared pan.
- Spread your 3rd bag of marshmallows over your Rice Krispies and place on the middle rack in the oven on broil. WATCH CLOSELY! It only takes a few minutes to brown them - take them out of the oven.
- Place Hershey's bars on top of the marshmallows and place back in the oven for a moment - just enough to soften them.
- Remove and using a spatula spread the chocolate all over.
- Let cool for 10 minutes - not too long!
- Roll up jellyroll style (like a cinnamon roll), starting on the long side of the pan. As you roll peel away the waxed paper. Pinch the seams together and the ends.
- Place the roll seam side down and refrigerate for about 30 minutes or until chocolate has set.
- Slice, serve and enjoy!
