Even you don't bake from scratch this is easy to do from a white cake mix. It does take a little practice - this was my first attempt and I think the next time I would divide the batter in half and place them in two glass measuring cups. I think pouring them quickly will get a better pattern.
You start with your round pan and pour a small amount of the chocolate in the middle and quickly pour the white and so on. Don't stop and don't let it settle, work quickly and in even amounts.
Bake as usual and see the pattern you get when you cut into it!
Enjoy!
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