Cinnamon Bread

After the first rise of my cinnamon bread

Flatten out not too much wider than your pan

Add a little water and then the mixture of dark brown sugar and cinnamon - I  added a little sprinkle of maple sugar to the mixture too :)

Roll it up

Pinch the bottom together and the ends - I slam it down on the counter to give it a really good seal

Let rise again for 1 hour - I also spread some melted butter on each loaf

Cover with plastic wrap and a light tea towel and rise

Bake for 30 minutes and this is what you get!
Saf Yeast is what I love!